Asian Cookery / Asia
  Title ISBN Price Euro (€) Order
Fire and Spice

Singapore Chili Crab, Szechuan Piquant Chicken, and Stir-Fried Hot Diced Pork -- these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Jacki Passmore has collected these recipes from years of travel thr
20.00 Euro (€)
Letts Companion to Asian Food and Cooking

20.00 Euro (€)
Charmaine Solomon's Encyclopedia of Asian Food

The Encyclopedia of Asian Food is both a practical guide to Asian food and an indispensable reference book. It contains everything cooks will need to identify, prepare and use Asian ingredients, as well as over 500 recipes, including the classical re
75.00 Euro (€)

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