Chefs / Books in english
  Title ISBN Price Euro (€) Order
The De'Medici Kitchen

-EB4
0002551500
35.00 Euro (€)
Dinner at the Authentic Cafe

-EC4
0025495259
20.00 Euro (€)
The Essential Mosimann

-H63
0091806631
20.00 Euro (€)
Canteen Cuisine: In the Kitchen with Michael Caine

With the help of his friend and partner, Michael Caine, White sets out to show how easy it is to cook really delicious food for every day. He gives over 100 recipes for everything from scrambled eggs to creme brulee, including detailed instructions f
0091808189
50.00 Euro (€)
River Cafe Cookbook

-EC4
0091812550
30.00 Euro (€)
Wild Food from Land and Sea

-H81
0091814154
30.00 Euro (€)
THE RIVER CAFE COOKBOOK: BK. 2

-H82
0091827884
40.00 Euro (€)
Cooking with Pomaine

-H32
0340599375
20.00 Euro (€)
Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita. Now, Adventures in the Kitchen offers over
0394558952
30.00 Euro (€)
Bert Greene's kitchen bouquets: A cookbook celebration of aromas and flavors

-EC6
0671627937
20.00 Euro (€)
The Dean and DeLuca Cookbook

Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of
0679434631
50.00 Euro (€)
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Oriental techniques. In this inspiring collection of over two hundred recipes, Wolf
067976125x
30.00 Euro (€)
Sunshine Cuisine

-ED5
0688131182
20.00 Euro (€)
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150
0688151213
20.00 Euro (€)
John Burton-Race : Recipes from an english master chef

-EA7
0747278113
20.00 Euro (€)
Cuisine Fraicheur

-H23
0948149582
20.00 Euro (€)
Best of Léa Linster, cuisinière

Léa Linster is a woman who has gained her place among the great chefs of internatiol fame. This native Luxembourger was the first female prizewinner of the Bocuse d'Or, the highest distinction in the world of cuisine. This, her second book is entirel
2959985427
50.00 Euro (€)
Text and pretext in textures. elBulli, Soler & Adrià in context.

When opening the book of Oscar Caballero on El Bulli, the reader expects the definitive work by a culinary writer on the most talked about restaurant in the world. The reader will get this, and much more.

This is a culinary book different from

8489131406
70.00 Euro (€)

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