Desserts and Bread / Books in english
  Title ISBN Price Euro (€) Order
Perfect Pastries, Puddings, and Desserts

-H71
0004140117
30.00 Euro (€)
Boulangerie: The Craft and Culture of Baking in France

-H72
0026008653
30.00 Euro (€)
Desserts

Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, s
0316357200
60.00 Euro (€)
Chocolate Desserts by Pierre Hermé

In their second collaboration, the award-winning duo of Pierre Hermé and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. In these pages you will Þnd a dazzlingly delicious collection of recipes, all featuring the world's most into
0316357413
70.00 Euro (€)
Cakes to Dream On: A Master Class in Decorating

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous an
0471214620
50.00 Euro (€)
Novelty Cakes

-H74
0600589501
30.00 Euro (€)
Cupcakes

-H71
067186436x
20.00 Euro (€)
French Cookie Book, The

Bruce Healy, a former theoretical physicist, left that career path to pursue his passion for French food, particularly French pastry. He lives in Boulder, Colorado, where he runs the Healy-Lucullus School of French Cooking. Bruce and paul Bugat are a
0688088333
40.00 Euro (€)
Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat

With the latest and last word on fat- and cholesterol-reduced baking, Susan Purdy offers a second innovative collection of dazzling desserts that will pass any taste test. No one will ever guess these winners are low in fat because they are so high i
0688140394
40.00 Euro (€)
A Passion for Chocolate : Seductively sweet recipes to melt your heart

Fulfill your desire to experience the ultimate in sweets. A Passion For Chocolate seizes you senses with its rich chocolate confections. Romantic photographs and golden prose penned by lovers also entice. Surrender to these delights and savor the mom
0696211742
30.00 Euro (€)
Indulge It: New Ideas for Delicious Desserts

-H92
0762405015
20.00 Euro (€)
Oh Fudge!: A Celebration of America's Favorite Candy

This entertaining history with nearly 300 author-tested recipes will whet the appetite and awaken warm memories of that first bite of fudge. -H72
0805025464
20.00 Euro (€)
Ice Palaces

-H71
0896593932
40.00 Euro (€)
The International Chocolate Cookbook

-H72
1556703635
30.00 Euro (€)
Ice Cream

-H71
157215117x
20.00 Euro (€)
Ice Creams Sorbets and Other Cool Delights

-H74
1572151927
20.00 Euro (€)
The Book of Bread

Food connoisseur Assire covers the origins, history, symbolism, and physical properties of bread. Chapters include details on various grains, milling processes, and the uses of different types of flour. From pain de campagne to pumpernickel, other ch
2080136259
60.00 Euro (€)
Fusion Chocolat — Le chocolat dans la cuisine

It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the final touch in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of a

8472121194
210.00 Euro (€)

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