Fish and Seafood / Books in english
  Title ISBN Price Euro (€) Order
Cod : a biography of the fish that changed the world

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across
20.00 Euro (€)
The Seafood Book

20.00 Euro (€)
The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

The landmark restaurant first opened its doors below the Great Hall of Grand Central Terminal in 1913 and has since become synonymous with the basic excellence of American fish cookery. In its simplicity and time-tested expertise, The Grand Central O
40.00 Euro (€)
Trout Cook: 100 Ways With Trout

30.00 Euro (€)
Salmon : international chef's recipes

40.00 Euro (€)

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