Fish and Seafood / Fish and Shellfish
  Title ISBN Price Euro (€) Order
Fish & Shellfish: The Definitive Cook's Companion

Peterson (Sauces and Splendid Soups) has compiled a comprehensive, deftly organized guide to the preparation of seafood. The volume's four easily cross-referenced parts begin with cooking techniques and recipes in Finfish and Shellfish. Seafood in Ot
50.00 Euro (€)

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