|Title||ISBN||Price Euro (€)||Order|
|Le Cordon Bleu at Home. The New French Cookery Course.|
Here is a mother lode of contemporary cooking: lessons from the famed French Cordon Bleu cooking school. Unlike other culinary academies, which train cooking professionals, Le Cordon Bleu strives to educate the home cook in time-honored techniques in
|The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens|
|Ma Gastronomie. A Classic of French Cuisine|
Fernand Point of La Pyramide, one of the most important restaurateurs of this century, offers memoirs, menus and recipes. Adaptation.
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraor
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