|Title||ISBN||Price Euro (€)||Order|
|Alastair Little's Italian Kitchen : Recipes from La Cacciata|
|The Heritage of Italian Cooking|
The author has compiled recipes from historic menus, ancient diaries, and early classic cookbooks. This old-world cookery, gathered from every region of Italy, is complemented by over 260 color photos and 150 art reproductions. An incredible book!
|SWEET THINGS: I DOLCI (Anna Del Conte's Italian Kitchen)|
|Rogers Gray Italian Country Cook Book: The River Cafe|
Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country -- and plenty of home cooks are following the lead. Easy to prepare and marvelously versatile, polenta can be enjoyed plain and simple or embellished wit
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