|Title||ISBN||Price Euro (€)||Order|
|Flavors of Sicily, The: Stories, Traditions, and Recipes for Warm-Weather Cooking|
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
|La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen|
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime
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