Misc Cookery / Books in english
  Title ISBN Price Euro (€) Order
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

The Granddaddy of all Grilling cookbooks-with more than 130.000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill
20.00 Euro (€)
Le Cordon Bleu at Home

40.00 Euro (€)
The Sugar Club Cookbook

40.00 Euro (€)
Cookwise: The Secrets of Cooking Revealed

Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right
30.00 Euro (€)
Dress It: New Ideas for Delicious Dressings, Sauces, and Marinades

20.00 Euro (€)
Fresh & Fast: Inspired Cooking for Every Season and Every Day

Fresh food is more convenient than packaged,' Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book-Simmons' most ambitious to date-you'll see why her recipes, regularly featured in Bon Appétit, W
20.00 Euro (€)
The Great Book of Buffets

Completely dedicated to the art of European Buffets featuring advanced technique enhanced with spectacular full color photography. Used by the world's premier Culinary Institutes as part of their advanced course curriculums and instruction for Compet
150.00 Euro (€)

Click on the picture or the 'Purchase' button for further information.

| Basket | Checkout |